The Hub Grill
Stay Fresh
Working to Implement Systemic Changes to Protect Farmworkers
Learn about real changes being taken to fix the systems that govern farm work.
Five Concerns about the Climate Crisis from Farmworkers
Explore the main concerns of farmworkers in the face of the climate crisis.
Dispelling Common Misconceptions about Farmworkers
We’re busting myths about farmworkers to clarify the state of farm work in the United States.
Radish Greens Chimichurri
Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.
The Buzz: Food Upcycling
Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste?
Surprisingly Edible Plant Parts
Upcycle these delicious (and nutritious!) often-tossed plant parts.
Celebrate National Nutrition Month® with Our Dietitian Dream Team
We’re celebrating 20+ years of serving up wellness at Bon Appétit!
Avocado-Pistachio Pesto “Zoodles”
Personalize the way you eat plants by enjoying this meal warm or cold!
Plant-Based Eating Your Way
It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.
Homemade Flaxseed Crisps
Perfect crunchy snack to eat solo or with your favorite dip or spread.
5 Tips to Plan Nourishing Snacks
Plan ahead for nourishing snacks ahead of time with these top tips.
Turmeric, Potato, and Cauliflower Coconut Curry Soup
Warm up with this immune-supporting soup with just the right amount of spice.
The Buzz: Turmeric
Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?
7 Lesser-Known Spices You Need in Your Pantry
Try your hand at adding new spices to elevate the savor factor of your next meal.
Fresh baked Valentine’s Day Goodies!
Available a the HUB from Feb. 6th – Feb. 14th! Choose from rice crispy hearts, chocolate-dipped strawberries, mousse hearts, sugar cookies, and more!
MOBILE OPTIONS
MOBILE ORDERING
Avoid the crowd, peak cafe hours are noon-1pm. Order from on-campus restaurants, the Grubhub app. Pickup locations at Collins, the Hub Grill, and The Food Trucks. Get the app wherever you get your apps or by scanning the QR code or clicking the link below.
FOOD TRUCKS
Delicious food … on wheels!
Looking for something different, tasty, and fun to eat? We’re bringing a rotation of your favorite food trucks to campus!
The food trucks are located at 750 Amherst and Beckett, Monday-Friday from 11 a.m. – 2 p.m. and 4:30 p.m. – 7 p.m.
Featuring:
Aloha Fridays, The Fix on Wheels, Original Herbivore, Go Fusion Grill, Heritage Cocina, The Tropic Truck, StopBye Cafe, Flaming Grain, Cafe Vietnam Truck, @Theo’s, and more!
Order ahead with the GrubHub app!
The Hub Grill
- Breakfast Served from 7:30 am - 10:00 am
- LUNCH/DINNER 11:00 am - 10:00 pm
Weekly Schedule
- Breakfast Mon-Thu, 7:30 am - 10:00 am
- Breakfast Fri, 7:30 am - 10:00 am
- Dinner Sat, 6:00 pm - 1:00 am
- Dinner Sun, 6:00 pm - 10:00 pm
- LUNCH/DINNER Mon-Thu, 11:00 am - 10:00 pm
- Coffee Shop Sat, 10:00 am - 6:00 pm
- Coffee Shop Sun, 10:00 am - 6:00 pm
A perfect gathering place – “it's all good at The Hub”! Come by with your friends to relax, enjoy all-natural beef burgers, traditional pub-style favorites and signature made-to-order deli sandwiches and wraps. Enjoy freshly-prepared grab and go sandwiches and salads, made-from-scratch soups, house-made desserts and an array of bottled beverages.
Eat Right — For You
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Food Recovery Verified
Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .
Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.
Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Reserve a Meeting Room
Need a great space to host your next meeting?
Meetings may be held in Collins during regular meal service hours.
Please note: meeting attendees must swipe in or purchase a meal upon entering the dining hall.