Collins

Stay Fresh

Collins

Tuesday, November 19
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:00 am - 1:00 pm
  • Dinner 5:00 pm - 7:00 pm
  • Late Night 10:30 pm - 11:30 pm
  • Continental Breakfast 9:00 am - 10:00 am

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Brunch     Sat-Sun, 10:30 am - 12:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 6:30 pm
  • Late Night     Mon-Thu, 10:30 pm - 11:30 pm
  • Continental Breakfast      Mon-Fri, 9:00 am - 10:00 am

Collins at Claremont McKenna College, a gathering place for the entire community, is designed to showcase a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. Listed below are the food choices we are pleased to offer for the upcoming year.

Collins Grill for the favorites such as made to order omelets or French toast for breakfast, or all-natural beef burgers, vegetarian burgers, chicken breast sandwiches and house fries, a specialty fried item or daily grill special for lunch and dinner.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Expo brings the show to you with exhibition style cooking right before your eyes. An international flair will creatively be featured while offering Asian, Italian, and Mexican items. Vegetarian items will always be available. Fun items like funnel cakes and ice cream sundae bars will also be available throughout the year.

Ovens features freshly baked pizza and pasta daily. The pizza selections will run the gamut from the house favorites, such as cheese or pepperoni, to the more exotic like shrimp scampi. The pasta of the day will be accompanied by your choice of two sauces.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Options is a lunch and dinner concept served Monday - Friday that will feature a made-to-order cold entrée salad or “wrap” for lunch and a hot deli, piadini salad or carving station at dinner. Chili and potato bars are also a favorite at this station.

Breakfast

breakfast @ home

canola oil, salt, pepper
canola oil, cage-free eggs, queso, pico, salt, pepper
canola oil, Yukon potatoes, bell peppers, onions, thyme, granulated garlic, salt, pepper
baking soda + salt
assorted toppings
assorted toppings

options

house batter, assorted toppings and pancake syrup

grill

cage-free eggs |ham | turkey | mushrooms | black olives | jalapeños | tomatoes | onions | bell peppers | spinach | cheddar jack cheese
Meiji Tofu

Lunch

@home

canola oil, cage-free eggs, carrots, onion, peas, gluten-free soy sauce
peppers + onions
marinara sauce | alfredo sauce

stock pot

options

brie cheese | herb scrambled eggs | bacon | roasted fired red peppers | toss arugula in olive oil, salt, pepper

grill

baguette, rosemary aioli spread, herb roasted beef, grilled onion, Au-jus
4 hamburger buns, split
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce
butter, sourdough bread, cheddar cheese, mac, bacon
grass fed beef patty | all beef hot dogs | grilled halal chicken breast
(plain chicken available upon request, no seasoning, no marinade)
coconut oil
grill to order

ovens

mozzarella cheese | marinara sauce | wheat dough
pepperoni | mozzarella cheese | marinara sauce | wheat dough
cauliflower crust, marinara, cheese, roasted vegetables
cauliflower crust, pizza sauce, mozzarella cheese, pepperoni
buffalo sauce, blue cheese, celery, red onion, fried carrots

expo

pasta | marinara | pesto | alfredo

plant forward

marinara sauce
herb de Provence

Dinner

@home

a medley of roasted vegetables
butter, garlic, dried thyme, dried rosemary, salt, pepper, chopped parsley
beef chuck, Worcestershire, onions, carrots, celery, leeks, flour, butter
butter, buffalo sauce, blue cheese
marinara sauce | alfredo sauce

stock pot

options

spinach flour tortilla | buffalo steak | buffalo roasted potatoes | Dijon slaw

grill

grass fed beef patty | all beef hot dogs | grilled halal chicken breast
(plain chicken available upon request, no seasoning, no marinade)
coconut oil
grill to order

ovens

cauliflower crust, marinara, cheese, roasted vegetables
cauliflower crust, pizza sauce, mozzarella cheese, pepperoni
tomato sauce, mozzarella cheese, italian sausage, roasted bell pepper
buffalo sauce, mozzarella cheese, fried buffalo cauliflower, celery

expo

al pastor | tofu | chicken | corn tortillas
assorted toppings -
cilantro | onions | limes | pico de gallo | salsa roja | salsa verde

plant forward

on a bed or arugula
dry apples

Late Night

salad bar

70 cal.
10 cal.
60 cal.
90 cal.
50 cal.

chocolate chip cookies

130 cal.

beverages

0 cal.
0 cal.
50 cal.
80 cal.
1/2 cup
330 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
130 cal.
1/2 cup
150 cal.

cereal

200 cal.
110 cal.
120 cal.
90 cal.
15 cal.

toppings & condiments

0 cal.
0 cal.

Menu Icon Legend

Eat Right — For You

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When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Food Recovery Verified

Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .

Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team