Collins

Stay Fresh

Nov

Throwback 90s lunch party!

Step back in time to the rad 90s and join us for an unforgettable lunch experience! We’re bringing all the nostalgia you’ve been craving with a 90s-themed menu and a...

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Collins

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Brunch Sat-Sun, 10:30 am - 12:30 pm
Lunch Mon-Fri, 11:00 am - 1:00 pm
Dinner Mon-Fri, 5:00 pm - 7:00 pm
Dinner Sat-Sun, 4:30 pm - 6:30 pm
Late Night Mon-Thu, 10:30 pm - 11:30 pm
Continental Breakfast Mon-Fri, 9:00 am - 10:00 am

Collins at Claremont McKenna College, a gathering place for the entire community, is designed to showcase a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. Listed below are the food choices we are pleased to offer for the upcoming year.

Collins Grill for the favorites such as made to order omelets or French toast for breakfast, or all-natural beef burgers, vegetarian burgers, chicken breast sandwiches and house fries, a specialty fried item or daily grill special for lunch and dinner.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Expo brings the show to you with exhibition style cooking right before your eyes. An international flair will creatively be featured while offering Asian, Italian, and Mexican items. Vegetarian items will always be available. Fun items like funnel cakes and ice cream sundae bars will also be available throughout the year.

Ovens features freshly baked pizza and pasta daily. The pizza selections will run the gamut from the house favorites, such as cheese or pepperoni, to the more exotic like shrimp scampi. The pasta of the day will be accompanied by your choice of two sauces.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Options is a lunch and dinner concept served Monday - Friday that will feature a made-to-order cold entrée salad or “wrap” for lunch and a hot deli, piadini salad or carving station at dinner. Chili and potato bars are also a favorite at this station.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Breakfast

breakfast @ home

canola oil, salt, pepper

canola oil, cage-free eggs, tomatoes, onions, bell peppers, serrano peppers, cilantro, salt

baking soda + salt

contains coconut oil

assorted toppings

options

house batter | pancake syrup

grill

Meiji Tofu

sweets

chocolate muffin
strawberry muffin
assorted danishes

soy chia seed pudding

bagels
muffins
assorted bread

breakfast @ home

180 cal.

60 cal.

130 cal.

180 cal.

110 cal.

80 cal.

breakfast options

100 cal.

90 cal.

80 cal.

70 cal.

100 cal.

40 cal.

45 cal.

breakfast grill

60 cal.

180 cal.

70 cal.

1 each

70 cal.

20 cal.

1 each

70 cal.

5 cal.

0 cal.

5 cal.

15 cal.

320 cal.

170 cal.

110 cal.

10 cal.

40 cal.

30 cal.

20 cal.

breakfast bakery

210 cal.

220 cal.

200 cal.

210 cal.

380 cal.

420 cal.

170 cal.

130 cal.

270 cal.

salad bar

40 cal.

60 cal.

50 cal.

40 cal.

60 cal.

10 cal.

70 cal.

130 cal.

10 cal.

20 cal.

10 cal.

60 cal.

90 cal.

15 cal.

10 cal.

50 cal.

beverages

35 cal.

140 cal.

130 cal.

110 cal.

130 cal.

160 cal.

190 cal.

120 cal.

100 cal.

0 cal.

130 cal.

150 cal.

15 cal.

90 cal.

150 cal.

180 cal.

0 cal.

130 cal.

180 cal.

90 cal.

120 cal.

110 cal.

140 cal.

160 cal.

140 cal.

110 cal.

50 cal.

15 cal.

25 cal.

10 cal.

20 cal.

15 cal.

20 cal.

0 cal.

20 cal.

70 cal.

80 cal.

70 cal.

50 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

150 cal.

cereal

200 cal.

110 cal.

120 cal.

340 cal.

210 cal.

190 cal.

480 cal.

110 cal.

170 cal.

150 cal.

140 cal.

110 cal.

100 cal.

170 cal.

160 cal.

110 cal.

150 cal.

180 cal.

150 cal.

140 cal.

110 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

toppings & condiments

0 cal.

40 cal.

60 cal.

70 cal.

Lunch

@home

canola oil, Yukon potatoes, quinoa, Brussel sprouts, sweet peppers, onion powder, garlic powder, cayenne pepper, dried thyme, brown sugar, ground allspice, dried parsley, paprika, red pepper flakes, salt, pepper

butter, flour, bell pepper, parmesan, heavy cream, red pepper flakes

chicken thighs, Habanero chiles, onions, garlic cloves, fresh thyme, fresh ginger, brown sugar, parsley, green onion, green bell pepper, allspice, nutmeg, lime juice, soy sauce

toss in olive oil + bourbon seasoning

marinara sauce | alfredo sauce