Collins

Stay Fresh

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Collins

View/Print Weekly Menu

Monday, November 4

Brunch Served from 10:30 am - 12:30 pm
Dinner 4:30 pm - 6:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Brunch Sat-Sun, 10:30 am - 12:30 pm
Lunch Mon-Fri, 11:00 am - 1:00 pm
Dinner Mon-Fri, 5:00 pm - 7:00 pm
Dinner Sat-Sun, 4:30 pm - 6:30 pm
Late Night Mon-Thu, 10:30 pm - 11:30 pm
Continental Breakfast Mon-Fri, 9:00 am - 10:00 am

Collins at Claremont McKenna College, a gathering place for the entire community, is designed to showcase a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. Listed below are the food choices we are pleased to offer for the upcoming year.

Collins Grill for the favorites such as made to order omelets or French toast for breakfast, or all-natural beef burgers, vegetarian burgers, chicken breast sandwiches and house fries, a specialty fried item or daily grill special for lunch and dinner.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Expo brings the show to you with exhibition style cooking right before your eyes. An international flair will creatively be featured while offering Asian, Italian, and Mexican items. Vegetarian items will always be available. Fun items like funnel cakes and ice cream sundae bars will also be available throughout the year.

Ovens features freshly baked pizza and pasta daily. The pizza selections will run the gamut from the house favorites, such as cheese or pepperoni, to the more exotic like shrimp scampi. The pasta of the day will be accompanied by your choice of two sauces.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Options is a lunch and dinner concept served Monday - Friday that will feature a made-to-order cold entrée salad or “wrap” for lunch and a hot deli, piadini salad or carving station at dinner. Chili and potato bars are also a favorite at this station.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Brunch

breakfast @ home

canola oil, salt, pepper

canola oil, cage-free eggs, pico de gallo, black beans, mozzarella cheese

canola oil, house-seasoning

coconut oil

assorted toppings

simply oasis

sauté medley of bell peppers, pepperoncini rings, pearl onions

pistou |olive oil, fresh basil, roasted garlic, red pepper flakes, lemon zest, salt

olive oil, salt pepper

stock pot

options

maple syrup | strawberry syrup | spicy buffalo syrup |
contains flour + dairy

Texas egg bread | House-custard | powder sugar

house batter, assorted toppings and pancake syrup

grill

Meiji Tofu

expo

breakfast @ home

180 cal.

60 cal.

130 cal.

180 cal.

110 cal.

80 cal.

breakfast options

100 cal.

40 cal.

45 cal.

breakfast grill

60 cal.

180 cal.

70 cal.

1 each

70 cal.

20 cal.

1 each

70 cal.

5 cal.

0 cal.

5 cal.

15 cal.

320 cal.

170 cal.

110 cal.

10 cal.

40 cal.

30 cal.

20 cal.

breakfast bakery

210 cal.

220 cal.

200 cal.

210 cal.

380 cal.

420 cal.

170 cal.

130 cal.

270 cal.

salad bar

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

20 cal.

100 cal.

0 cal.

15 cal.

110 cal.

15 cal.

120 cal.

140 cal.

90 cal.

150 cal.

70 cal.

50 cal.

70 cal.

40 cal.

60 cal.

50 cal.

40 cal.

60 cal.

50 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

45 cal.

60 cal.

20 cal.

25 cal.

70 cal.

130 cal.

10 cal.

20 cal.

10 cal.

60 cal.

90 cal.

15 cal.

10 cal.

50 cal.

35 cal.

deli bar

150 cal.

170 cal.

160 cal.

150 cal.

160 cal.

70 cal.

40 cal.

60 cal.

100 cal.

25 cal.

5 cal.

0 cal.

10 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

60 cal.

25 cal.

70 cal.

15 cal.

0 cal.

5 cal.

0 cal.

35 cal.

0 cal.

180 cal.

190 cal.

210 cal.

160 cal.

240 cal.

100 cal.

110 cal.

100 cal.

110 cal.

chocolate chip cookies

130 cal.

beverages

0 cal.

50 cal.

15 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

150 cal.

cereal

200 cal.

110 cal.

120 cal.

340 cal.

210 cal.

190 cal.

480 cal.

110 cal.

170 cal.

150 cal.

140 cal.

110 cal.

100 cal.

170 cal.

160 cal.

110 cal.

150 cal.

180 cal.

150 cal.

140 cal.

110 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

toppings & condiments

0 cal.

40 cal.

60 cal.

70 cal.

Dinner

@home

butter, flour, lemon juice, fresh sweet basil, roasted garlic, fire roasted red peppers, salt, white pepper

canola oil, orange zest, sauté shallots, salt, lemon pepper

canola oil, chicken thighs, fresh herbs, garlic, white wine, salt, pepper

toss in olive oil, Champaign vinegar, salt, pepper

alfredo sauce | marinara sauce

simply oasis

olive oil, fresh thyme, tarragon, kosher salt, mélange coarse pepper | chutney | mango, pineapple, apple cider vinegar, agave, dry mustard, coriander, parsley, salt, pepper

canola oil, red onions, celery, thyme, carrots, salt, pepper

olive oil, roasted garlic, salt, lemon pepper

stock pot

grill

grass fed beef patty | all beef hot dogs | grilled halal chicken breast
(plain chicken available upon request, no seasoning, no marinade)

coconut oil

grill to order

ovens

tomato sauce, mozzarella cheese

tomato sauce, mozzarella cheese, pepperoni

cauliflower crust, marinara, cheese, roasted vegetables

cauliflower crust, pizza sauce, mozzarella cheese, pepperoni

expo

yakisoba noodles

plant forward

canola oil, tomatillos, red onions, zucchini, granulated garlic, chili powder, lemon pepper, salt

sauté shallots

vegan- hummus & pita

170 cal.

220 cal.

40 cal.

45 cal.

expo- mongolian

5 cal.

20 cal.

5 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

20 cal.

5 cal.

0 cal.

10 cal.

35 cal.

5 cal.

0 cal.

140 cal.

80 cal.

160 cal.

130 cal.

150 cal.

160 cal.

100 cal.

45 cal.

70 cal.

60 cal.

45 cal.

60 cal.

110 cal.

0 cal.

expo- little italy

160 cal.

190 cal.

15 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

20 cal.

25 cal.

220 cal.

140 cal.

170 cal.

60 cal.

80 cal.

150 cal.

25 cal.

0 cal.

ovens2

0 cal.

grill

160 cal.

110 cal.

1 each

360 cal.

310 cal.

170 cal.

150 cal.

160 cal.

salad bar

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

20 cal.

100 cal.

0 cal.

15 cal.

110 cal.

15 cal.

120 cal.

140 cal.

90 cal.

150 cal.

70 cal.

50 cal.

70 cal.

40 cal.

60 cal.

50 cal.

40 cal.

60 cal.

50 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

45 cal.

60 cal.

20 cal.

25 cal.

70 cal.

10 cal.

60 cal.

90 cal.

15 cal.

10 cal.

50 cal.

10 cal.

5 cal.

10 cal.

5 cal.

35 cal.

deli bar

150 cal.

170 cal.

160 cal.

150 cal.

160 cal.

70 cal.

40 cal.

60 cal.

100 cal.

25 cal.

5 cal.

0 cal.

10 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

60 cal.

25 cal.

70 cal.

15 cal.

0 cal.

5 cal.

0 cal.

35 cal.

0 cal.

180 cal.

190 cal.

210 cal.

160 cal.

240 cal.

100 cal.

110 cal.

100 cal.

110 cal.

chocolate chip cookies

130 cal.

beverages

35 cal.

140 cal.

130 cal.

110 cal.

130 cal.

160 cal.

190 cal.

120 cal.

100 cal.

0 cal.

130 cal.

150 cal.

15 cal.

90 cal.

150 cal.

180 cal.

0 cal.

130 cal.

180 cal.

90 cal.

120 cal.

110 cal.

140 cal.

160 cal.

140 cal.

110 cal.

50 cal.

15 cal.

25 cal.

10 cal.

20 cal.

15 cal.

20 cal.

0 cal.

20 cal.

70 cal.

80 cal.

70 cal.

50 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

150 cal.

120 cal.

35 cal.

cereal

200 cal.

110 cal.

120 cal.

340 cal.

210 cal.

190 cal.

480 cal.

110 cal.

170 cal.

150 cal.

140 cal.

110 cal.

100 cal.

170 cal.

160 cal.

110 cal.

150 cal.

180 cal.

150 cal.

140 cal.

110 cal.

90 cal.

80 cal.

15 cal.

25 cal.

pasta-express

160 cal.

190 cal.

25 cal.

220 cal.

toppings & condiments

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Our sustainability commitments

Food Recovery Verified

Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .

Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Allan Gonzalez

Executive Chef

Telephone (909) 607-1143
allan.gonzalez@cafebonappetit.com
Shelby Welsh

General Manager

Telephone (909) 607-9309
shelby.welsh@cafebonappetit.com

Meet the team