Collins

Stay Fresh

Nov

Throwback 90s lunch party!

Step back in time to the rad 90s and join us for an unforgettable lunch experience! We’re bringing all the nostalgia you’ve been craving with a 90s-themed menu and a...

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Collins

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Brunch Sat-Sun, 10:30 am - 12:30 pm
Lunch Mon-Fri, 11:00 am - 1:00 pm
Dinner Mon-Fri, 5:00 pm - 7:00 pm
Dinner Sat-Sun, 4:30 pm - 6:30 pm
Late Night Mon-Thu, 10:30 pm - 11:30 pm
Continental Breakfast Mon-Fri, 9:00 am - 10:00 am

Collins at Claremont McKenna College, a gathering place for the entire community, is designed to showcase a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. Listed below are the food choices we are pleased to offer for the upcoming year.

Collins Grill for the favorites such as made to order omelets or French toast for breakfast, or all-natural beef burgers, vegetarian burgers, chicken breast sandwiches and house fries, a specialty fried item or daily grill special for lunch and dinner.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Expo brings the show to you with exhibition style cooking right before your eyes. An international flair will creatively be featured while offering Asian, Italian, and Mexican items. Vegetarian items will always be available. Fun items like funnel cakes and ice cream sundae bars will also be available throughout the year.

Ovens features freshly baked pizza and pasta daily. The pizza selections will run the gamut from the house favorites, such as cheese or pepperoni, to the more exotic like shrimp scampi. The pasta of the day will be accompanied by your choice of two sauces.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Options is a lunch and dinner concept served Monday - Friday that will feature a made-to-order cold entrée salad or “wrap” for lunch and a hot deli, piadini salad or carving station at dinner. Chili and potato bars are also a favorite at this station.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Brunch

breakfast @ home

canola oil, salt, pepper

corn tortilla chips, grill onions, cilantro, salsa roja, queso fresco

canola oil, Yukon potatoes onions, bell peppers, granulated garlic, fresh thyme, salt, peppers

assorted toppings

simply oasis

dijon mustard, fresh herbs, white wine, salt, pepper

stock pot

options

strawberries, blueberries, black berries, raspberries, bananas, pineapple, grapefruit, mango, roasted coconut, agave butter cinnamon oats, granola |
drizzles | honey | condensed milk | strawberry basil

Texas egg bread | House-custard | powder sugar

house batter, assorted toppings and pancake syrup

grill

Meiji Tofu

expo

sf
pineapple, banana, orange
watermelon, blueberry, banana, pomegranate
mango. strawberry, kiwi, lemon, apple

breakfast @ home

180 cal.

60 cal.

130 cal.

180 cal.

110 cal.

80 cal.

breakfast options

100 cal.

40 cal.

45 cal.

breakfast grill

60 cal.

180 cal.

70 cal.

1 each

70 cal.

20 cal.

1 each

70 cal.

5 cal.

0 cal.

5 cal.

15 cal.

320 cal.

170 cal.

110 cal.

10 cal.

40 cal.

30 cal.

20 cal.

breakfast bakery

210 cal.

220 cal.

200 cal.

210 cal.

380 cal.

420 cal.

170 cal.

130 cal.

270 cal.

salad bar

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

20 cal.

100 cal.

0 cal.

15 cal.

110 cal.

15 cal.

120 cal.

140 cal.

90 cal.

150 cal.

70 cal.

50 cal.

70 cal.

40 cal.

60 cal.

50 cal.

40 cal.

60 cal.

50 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

45 cal.

60 cal.

20 cal.

25 cal.

70 cal.

130 cal.

10 cal.

20 cal.

10 cal.

60 cal.

90 cal.

15 cal.

10 cal.

50 cal.

35 cal.

deli bar

150 cal.

170 cal.

160 cal.

150 cal.

160 cal.

70 cal.

40 cal.

60 cal.

100 cal.

25 cal.

5 cal.

0 cal.

10 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

60 cal.

25 cal.

70 cal.

15 cal.

0 cal.

5 cal.

0 cal.

35 cal.

0 cal.

180 cal.

190 cal.

210 cal.

160 cal.

240 cal.

100 cal.

110 cal.

100 cal.

110 cal.

chocolate chip cookies

130 cal.

beverages

0 cal.

50 cal.

15 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

150 cal.

cereal

200 cal.

110 cal.

120 cal.

340 cal.

210 cal.

190 cal.

480 cal.

110 cal.

170 cal.

150 cal.

140 cal.

110 cal.

100 cal.

170 cal.

160 cal.

110 cal.

150 cal.

180 cal.

150 cal.

140 cal.

110 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

toppings & condiments

0 cal.

40 cal.

60 cal.

70 cal.

Dinner

@home

chickpeas, bell pepper, onions, zucchini, squash, tomato, cummin, salt, pepper, garlic

avocado, red onion, tomato, cilantro, lime juice, salt, pepper, olive oil

canola oi, fresh herbs, roasted garlic, salt, pepper

alfredo sauce | marinara sdauce

simply oasis

canola oil, herbs de Provence, Aceto, salt, pepper | preserves | apricot

olive oil, salt, black pepper, tarragon, oat milk

olive oil, salt, lemon pepper

stock pot

grill

grass fed beef patty | all beef hot dogs | grilled halal chicken breast
(plain chicken available upon request, no seasoning, no marinade)

coconut oil

grill to order

ovens

tomato sauce, mozzarella cheese

tomato sauce, mozzarella cheese, pepperoni

cauliflower crust, marinara, cheese, roasted vegetables

cauliflower crust, pizza sauce, mozzarella cheese, pepperoni

expo

black forest cake
lemon mouse cake
tiramisu

plant forward

BBQ soy tofu, onions, salt, black pepper

canola oil, salt, pepper, herbs de provence

mojito seasoning

blackberries, blueberries,, pineapple, spring mix

mango, honey melon, pineapple, cucumber, orange, lemon juice, chili flakes and salt

sweets

chocolate chip cookies
thumb print cookies
mini chocolate chunk
oreo cake

grasshopper cake

lemon fudge

vegan- hummus & pita

170 cal.

220 cal.

40 cal.

45 cal.

expo- mongolian

5 cal.

20 cal.

5 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

20 cal.

5 cal.

0 cal.

10 cal.

35 cal.

5 cal.

0 cal.

140 cal.

80 cal.

160 cal.

130 cal.

150 cal.

160 cal.

100 cal.

45 cal.

70 cal.

60 cal.

45 cal.

60 cal.

110 cal.

0 cal.

expo- little italy

160 cal.

190 cal.

15 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

20 cal.

25 cal.

220 cal.

140 cal.

170 cal.

60 cal.

80 cal.

150 cal.

25 cal.

0 cal.

ovens2

0 cal.

grill

160 cal.

110 cal.

1 each

360 cal.

310 cal.

170 cal.

150 cal.

160 cal.

salad bar

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

20 cal.

100 cal.

0 cal.

15 cal.

110 cal.

15 cal.

120 cal.

140 cal.

90 cal.

150 cal.

70 cal.

50 cal.

70 cal.

40 cal.

60 cal.

50 cal.

40 cal.

60 cal.

50 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

45 cal.

60 cal.

20 cal.

25 cal.

70 cal.

10 cal.

60 cal.

90 cal.

15 cal.

10 cal.

50 cal.

10 cal.

5 cal.

10 cal.

5 cal.

35 cal.

deli bar

150 cal.

170 cal.

160 cal.

150 cal.

160 cal.

70 cal.

40 cal.

60 cal.

100 cal.

25 cal.

5 cal.

0 cal.

10 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

60 cal.

25 cal.

70 cal.

15 cal.

0 cal.

5 cal.

0 cal.

35 cal.

0 cal.

180 cal.

190 cal.

210 cal.

160 cal.

240 cal.

100 cal.

110 cal.

100 cal.

110 cal.

chocolate chip cookies

130 cal.

beverages

35 cal.

140 cal.

130 cal.

110 cal.

130 cal.

160 cal.

190 cal.

120 cal.

100 cal.

0 cal.

130 cal.

150 cal.

15 cal.

90 cal.

150 cal.

180 cal.

0 cal.

130 cal.

180 cal.

90 cal.

120 cal.

110 cal.

140 cal.

160 cal.

140 cal.

110 cal.

50 cal.

15 cal.

25 cal.

10 cal.

20 cal.

15 cal.

20 cal.

0 cal.

20 cal.

70 cal.

80 cal.

70 cal.

50 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

150 cal.

120 cal.

35 cal.

cereal

200 cal.

110 cal.

120 cal.

340 cal.

210 cal.

190 cal.

480 cal.

110 cal.

170 cal.

150 cal.

140 cal.

110 cal.

100 cal.

170 cal.

160 cal.

110 cal.

150 cal.

180 cal.

150 cal.

140 cal.

110 cal.

90 cal.

80 cal.

15 cal.

25 cal.

pasta-express

160 cal.

190 cal.

25 cal.

220 cal.

toppings & condiments

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Upcoming Events

Event

November 14 @ 11:00 AM - 1:00 PM

Throwback 90s lunch party!

More Events:

Throwback 90s lunch party!

Eat Right — For You

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Our sustainability commitments

Food Recovery Verified

Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .

Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Allan Gonzalez

Executive Chef

Telephone (909) 607-1143
allan.gonzalez@cafebonappetit.com
Shelby Welsh

General Manager

Telephone (909) 607-9309
shelby.welsh@cafebonappetit.com

Meet the team