Café

Stay Fresh

Café Hours

Breakfast

Collins

canola oil, salt, pepper
@breakfast @ home
canola oil, cage-free eggs, cheese, salt, pepper
@breakfast @ home
@breakfast @ home
@breakfast @ home
@breakfast @ home
baking soda + salt
@breakfast @ home
@breakfast @ home
assorted toppings
@breakfast @ home
assorted toppings
@breakfast @ home
assorted toppings
@options
house batter, assorted toppings and pancake syrup
@options
cage-free eggs |ham | turkey | mushrooms | black olives | jalapeños | tomatoes | onions | bell peppers | spinach | cheddar jack cheese
@grill
Meiji Tofu
@grill
chocolate muffins
banana muffins
assorted danishes
@sweets
soy chia seed pudding
@sweets
muffins
bagels
assorted bread
@sweets

Grab 'n' Go

The Hub Store

100 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
100 cal.
@beverage
60 cal.
@beverage
60 cal.
@beverage
50 cal.
@beverage
100 cal.
@beverage
0 cal.
@beverage

Lunch

Collins

soy sauce, sesame oil
@@home
@@home
soy sauce, sesame sauce
@@home
sesame oil
@@home
alfredo | marinara
@@home
@stock pot
butter, heavy cream, cheddar cheese
@stock pot
warm plain bagel | tarragon dill cream cheese | smoked salmon | pickle red wine red onions | thin sliced cucumbers | capers
@options
sun-dried tomato mayo, avocado, sliced cucumber, on a jalapeño cheese roll |
@grill
grass fed beef patty | all beef hot dogs | grilled halal chicken breast
(plain chicken available upon request, no seasoning, no marinade)
@grill
coconut oil
@grill
grill to order
@grill
@grill
marinara sauce, mozzarella cheese, sausage, jalapeno, red onions
@ovens
@ovens
@ovens
tomato sauce, mozzarella cheese
@ovens
tomato sauce, mozzarella cheese, pepperoni
@ovens
@expo
@expo
@expo
@expo
pasta | marinara | pesto | alfredo
@expo
onions, butternut squash, carrots, kale, red bell pepper, mushroom, roasted garlic, daiya cheese, coconut oil
@plant forward
@plant forward
olive oil, fresh sweet basil, salt, pepper
@plant forward
@plant forward
reduced balsamic, endives, red onions, tomatoes, snow peas
@plant forward
baby kale, Israeli couscous, pickled red onions, carrots, sweet potatoes, cranberry sauce
@plant forward
@plant forward
chocolate chip cookies
Halloween sugar cookies
grave yard dirt cups
beetle juice cake roll
@sweets
hocus pocus cupcakes
@sweets
jigsaw cheesecake bites
@sweets

LUNCH/DINNER

The Hub Grill

  • reg.10.00
fries, ground beef, shredded cheese, sour cream
@daily special

Dinner

Collins

green lentil, tomato, garlic, crushed ginger, coriander, chile de arbol powder, cumin, turmeric, kosher salt |
garnish | tomato, cumber, red onion, chile serrano, garam masala, cilantro, lemon juice, salt
@@home
@@home
chicken breast marinade | canola oil, lemon juice, chile serrano, Greek yogurt, minced ginger, garlic, turmeric, garam masala, cumin, coriander
butter sauce | butter, heavy cream, cinnamon, cardamoms, cloves, tomato puree, ginger, garlic, chile serranos, cumin, salt
@@home
butter, roasted garlic, cilantro
@@home
olive oil, black mustard seeds, cumin seeds, turmeric, cayenne pepper, salt
@@home
alfredo | marinara
@@home
@stock pot
butter, heavy cream, cheddar cheese
@stock pot
lemon sesame udon noodles | slice thin beef | julienne carrots | watermelon radish | green scallion | cilantro | sliced chile Fresno
@options
black bean spread, beef frank, ham, mojito pork loin, pepper jack cheese, avocado, sliced jalapeños, crema agria, on a telera roll
@grill
grass fed beef patty | all beef hot dogs | grilled halal chicken breast
(plain chicken available upon request, no seasoning, no marinade)
@grill
coconut oil
@grill
grill to order
@grill
@grill
@ovens
@ovens
tomato sauce, mozzarella cheese
@ovens
tomato sauce, mozzarella cheese, pepperoni
@ovens
rubs | mojito | bourbon (contains wheat)
| buffalo sauce on the side
blue cheese dressing | ranch dressing | carrots | celery
vegan nuggets upon request
@expo
rub | chile de arbol powder, red pepper flakes, lemon pepper, granulated onion, granulated garlic, salt | bed of spinach + crispy onions
@plant forward
pistou | olive oil, roasted garlic, sambal, salt, pepper, mirin
@plant forward
@plant forward
@plant forward
reduced balsamic, endives, red onions, tomatoes, snow peas
@plant forward
baby kale, Israeli couscous, pickled red onions, carrots, sweet potatoes, cranberry sauce
@plant forward
@plant forward
chocolate chip cookies
Halloween sugar cookies
grave yard dirt cups
beetle juice cake roll
@sweets
hocus pocus cupcakes
@sweets
jigsaw cheesecake bites
@sweets

Late Night

Collins

70 cal.
@salad bar
10 cal.
@salad bar
60 cal.
@salad bar
90 cal.
@salad bar
50 cal.
@salad bar
130 cal.
@chocolate chip cookies
0 cal.
@beverages
0 cal.
@beverages
50 cal.
@beverages
80 cal.
@beverages
1/2 cup
330 cal.
@beverages
1/2 cup
160 cal.
@beverages
1/2 cup
140 cal.
@beverages
1/2 cup
130 cal.
@beverages
1/2 cup
150 cal.
@beverages
200 cal.
@cereal
110 cal.
@cereal
120 cal.
@cereal
90 cal.
@cereal
15 cal.
@cereal
0 cal.
@toppings & condiments
0 cal.
@toppings & condiments

Menu Icon Legend

Eat Right — For You

cafebonappetit

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Food Recovery Verified

Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .

Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team