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Claremont McKenna

Collins

Collins


View/Print Weekly Menu
Serving Dinner Til 7:00 pm
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:00 am - 1:00 pm
  • Dinner 5:00 pm - 7:00 pm
  • Late Night 10:30 pm - 11:30 pm
  • Continental Breakfast 9:00 am - 10:00 am

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Brunch     Sat-Sun, 10:30 am - 12:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 6:30 pm
  • Late Night     Mon-Thu, 10:30 pm - 11:30 pm
  • Continental Breakfast      Mon-Fri, 9:00 am - 10:00 am

Collins at Claremont McKenna College, a gathering place for the entire community, is designed to showcase a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. Listed below are the food choices we are pleased to offer for the upcoming year.

Collins Grill for the favorites such as made to order omelets or French toast for breakfast, or all-natural beef burgers, vegetarian burgers, chicken breast sandwiches and house fries, a specialty fried item or daily grill special for lunch and dinner.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Expo brings the show to you with exhibition style cooking right before your eyes. An international flair will creatively be featured while offering Asian, Italian, and Mexican items. Vegetarian items will always be available. Fun items like funnel cakes and ice cream sundae bars will also be available throughout the year.

Ovens features freshly baked pizza and pasta daily. The pizza selections will run the gamut from the house favorites, such as cheese or pepperoni, to the more exotic like shrimp scampi. The pasta of the day will be accompanied by your choice of two sauces.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Options is a lunch and dinner concept served Monday - Friday that will feature a made-to-order cold entrée salad or “wrap” for lunch and a hot deli, piadini salad or carving station at dinner. Chili and potato bars are also a favorite at this station.

Breakfast

breakfast @ home

180 cal.
60 cal.
130 cal.
180 cal.
110 cal.
80 cal.

breakfast options

100 cal.
90 cal.
80 cal.
70 cal.
100 cal.
40 cal.
45 cal.

breakfast grill

60 cal.
180 cal.
70 cal.
1 each
70 cal.
20 cal.
1 each
70 cal.
5 cal.
5 cal.
5 cal.
0 cal.
5 cal.
15 cal.
320 cal.
170 cal.
110 cal.
10 cal.
40 cal.
30 cal.
20 cal.

breakfast bakery

210 cal.
220 cal.
200 cal.
210 cal.
380 cal.
420 cal.
170 cal.
130 cal.
270 cal.
270 cal.
270 cal.

cereal

200 cal.
110 cal.
120 cal.
120 cal.
340 cal.
210 cal.
190 cal.
480 cal.
110 cal.
170 cal.
150 cal.
150 cal.
140 cal.
110 cal.
110 cal.
100 cal.
170 cal.
160 cal.
110 cal.
150 cal.
180 cal.
150 cal.
140 cal.
110 cal.
0 cal.
90 cal.
80 cal.
15 cal.
25 cal.

toppings & condiments

0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
40 cal.
60 cal.
70 cal.

beverages

35 cal.
140 cal.
130 cal.
110 cal.
130 cal.
160 cal.
190 cal.
120 cal.
100 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
150 cal.
150 cal.
150 cal.
15 cal.
90 cal.
90 cal.
150 cal.
180 cal.
0 cal.
130 cal.
180 cal.
90 cal.
120 cal.
110 cal.
140 cal.
160 cal.
140 cal.
140 cal.
110 cal.
50 cal.
50 cal.
15 cal.
15 cal.
25 cal.
10 cal.
20 cal.
15 cal.
15 cal.
20 cal.
0 cal.
20 cal.
70 cal.
80 cal.
70 cal.
50 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
150 cal.

Lunch

expo- mongolian

5 cal.
20 cal.
5 cal.
0 cal.
10 cal.
10 cal.
0 cal.
10 cal.
5 cal.
20 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
10 cal.
35 cal.
5 cal.
5 cal.
0 cal.
140 cal.
80 cal.
160 cal.
130 cal.
150 cal.
160 cal.
100 cal.
45 cal.
70 cal.
60 cal.
45 cal.
60 cal.
110 cal.
0 cal.

ovens2

  • slices
270 cal.
  • slices
310 cal.
0 cal.
0 cal.
0 cal.

grill

160 cal.
110 cal.
1 each
360 cal.
310 cal.
170 cal.
150 cal.
150 cal.
160 cal.
160 cal.

deli bar

150 cal.
150 cal.
150 cal.
170 cal.
160 cal.
150 cal.
160 cal.
70 cal.
40 cal.
60 cal.
100 cal.
25 cal.
5 cal.
0 cal.
0 cal.
10 cal.
1 tbsp
15 cal.
25 cal.
80 cal.
80 cal.
60 cal.
25 cal.
70 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.
35 cal.
0 cal.
180 cal.
190 cal.
210 cal.
160 cal.
240 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

chocolate chip cookies

130 cal.

cereal

200 cal.
110 cal.
120 cal.
120 cal.
340 cal.
210 cal.
190 cal.
480 cal.
110 cal.
170 cal.
150 cal.
150 cal.
140 cal.
110 cal.
110 cal.
100 cal.
170 cal.
160 cal.
110 cal.
150 cal.
180 cal.
150 cal.
140 cal.
110 cal.
90 cal.
80 cal.
15 cal.
25 cal.

pasta-express

160 cal.
190 cal.
25 cal.
220 cal.

toppings & condiments

0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.

beverages

35 cal.
140 cal.
130 cal.
110 cal.
130 cal.
130 cal.
160 cal.
190 cal.
120 cal.
100 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
150 cal.
150 cal.
150 cal.
15 cal.
90 cal.
90 cal.
150 cal.
180 cal.
0 cal.
130 cal.
180 cal.
90 cal.
120 cal.
110 cal.
140 cal.
160 cal.
140 cal.
140 cal.
110 cal.
50 cal.
50 cal.
50 cal.
50 cal.
15 cal.
15 cal.
25 cal.
10 cal.
20 cal.
15 cal.
15 cal.
20 cal.
0 cal.
20 cal.
70 cal.
80 cal.
70 cal.
50 cal.
1/2 cup
330 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
150 cal.
120 cal.
35 cal.

Dinner

expo- mongolian

5 cal.
20 cal.
5 cal.
0 cal.
10 cal.
10 cal.
0 cal.
10 cal.
5 cal.
20 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
10 cal.
35 cal.
5 cal.
5 cal.
0 cal.
140 cal.
80 cal.
160 cal.
130 cal.
150 cal.
160 cal.
100 cal.
45 cal.
70 cal.
60 cal.
45 cal.
60 cal.
110 cal.
0 cal.

ovens2

0 cal.
0 cal.
0 cal.

grill

160 cal.
110 cal.
1 each
360 cal.
310 cal.
170 cal.
150 cal.
150 cal.
160 cal.
160 cal.

deli bar

150 cal.
150 cal.
150 cal.
170 cal.
160 cal.
150 cal.
160 cal.
70 cal.
40 cal.
60 cal.
100 cal.
25 cal.
5 cal.
0 cal.
0 cal.
10 cal.
1 tbsp
15 cal.
25 cal.
80 cal.
80 cal.
60 cal.
25 cal.
70 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.
35 cal.
0 cal.
180 cal.
190 cal.
210 cal.
160 cal.
240 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

chocolate chip cookies

130 cal.

cereal

200 cal.
110 cal.
120 cal.
120 cal.
340 cal.
210 cal.
190 cal.
480 cal.
110 cal.
170 cal.
150 cal.
150 cal.
140 cal.
110 cal.
110 cal.
100 cal.
170 cal.
160 cal.
110 cal.
150 cal.
180 cal.
150 cal.
140 cal.
110 cal.
90 cal.
80 cal.
15 cal.
25 cal.

pasta-express

160 cal.
190 cal.
25 cal.
220 cal.

toppings & condiments

0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.

beverages

35 cal.
140 cal.
130 cal.
110 cal.
130 cal.
130 cal.
160 cal.
190 cal.
120 cal.
100 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
150 cal.
150 cal.
150 cal.
15 cal.
90 cal.
90 cal.
150 cal.
180 cal.
0 cal.
130 cal.
180 cal.
90 cal.
120 cal.
110 cal.
140 cal.
160 cal.
140 cal.
140 cal.
110 cal.
50 cal.
50 cal.
50 cal.
50 cal.
15 cal.
15 cal.
25 cal.
10 cal.
20 cal.
15 cal.
15 cal.
20 cal.
0 cal.
20 cal.
70 cal.
80 cal.
70 cal.
50 cal.
1/2 cup
330 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
150 cal.
120 cal.
35 cal.

Late Night

chocolate chip cookies

130 cal.

cereal

200 cal.
110 cal.
120 cal.
90 cal.
15 cal.

toppings & condiments

0 cal.
0 cal.

beverages

0 cal.
0 cal.
50 cal.
80 cal.
1/2 cup
330 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
130 cal.
1/2 cup
150 cal.

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at collins-cmc.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Claremont McKenna College below.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in Collins Dining Hall where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

Shelby Welsh, General Manager
(909) 607-9309 | Shelby.Welsh@cafebonappetit.com

Phil Herrera, Assistant General Manager
(909) 607-2113 | Phillip.Herrera@cafebonappetit.com

Allan Gonzalez, Executive Chef
(909) 607-1143 | Allan.Gonzalez@cafebonappetit.com

Amanda Ornelas, Sr. Catering Manager
(909) 607-3383 | Amanda.Ornelas@cafebonappetit.com

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Food Recovery Verified

Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .

Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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