Uncategorized

Monday (Lunch) Chicken Caprese Sandwich Tuesday (Dinner) Taqueria Night Pho Wednesday Lunch: Reef and Beef Dinner: Indian Night Thursday Lunch: Caprese Chicken Sandwich Dinner: Ramen Dinner: Quesa Birria Friday Lunch:...

Serves: 4 Chipotle Chicken Ingredients: 4 boneless skinless chicken breast about 4 oz. each 1 1/4 teaspoons kosher salt, and fresh ground black pepper, to taste 2 cloves garlic, minced...

Ingredients: 2 tablespoons canola oil 5 pounds bone-in short ribs, at least 1½ inches thick Kosher salt and freshly ground pepper 2 large heads garlic, halved crosswise 1 medium onion...

Chicken Mole Verde 1 whole chicken, cut into 12 pieces (legs, breast, thigh) 3 tablespoons vegetable or olive oil Salt and pepper A little chopped fresh cilantro 2 large fresh poblano chilis...

Available a the HUB from Feb. 6th – Feb. 14th! Choose from rice crispy hearts, chocolate-dipped strawberries, mousse hearts, sugar cookies, and more!  

Pair anchovies with roasted brussels sprouts, asiago cheese, and roasted garlic for a flavorful fish-filled side dish. 

Bake shrimp and anchovies in a spicy “angry” arrabiata pasta dish. 

Try a twist on traditional tabbouleh with wheat berries and radishes, and a grilled lemon and anchovy vinaigrette dressing. 

Try sardines in this twist on the Vietnamese classic banh mi sandwich.

These tuna tostadas feature an aioli made with lightly toasted morita chiles. Need we say more?