Serves: 4 Chipotle Chicken Ingredients: 4 boneless skinless chicken breast about 4 oz. each 1 1/4 teaspoons kosher salt, and fresh ground black pepper, to taste 2 cloves garlic, minced...
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Ingredients: 2 tablespoons canola oil 5 pounds bone-in short ribs, at least 1½ inches thick Kosher salt and freshly ground pepper 2 large heads garlic, halved crosswise 1 medium onion...
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Chicken Mole Verde 1 whole chicken, cut into 12 pieces (legs, breast, thigh) 3 tablespoons vegetable or olive oil Salt and pepper A little chopped fresh cilantro 2 large fresh poblano chilis...
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Available a the HUB from Feb. 6th – Feb. 14th! Choose from rice crispy hearts, chocolate-dipped strawberries, mousse hearts, sugar cookies, and more!
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Pair anchovies with roasted brussels sprouts, asiago cheese, and roasted garlic for a flavorful fish-filled side dish.
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Bake shrimp and anchovies in a spicy “angry” arrabiata pasta dish.
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Try a twist on traditional tabbouleh with wheat berries and radishes, and a grilled lemon and anchovy vinaigrette dressing.
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Try sardines in this twist on the Vietnamese classic banh mi sandwich.
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These tuna tostadas feature an aioli made with lightly toasted morita chiles. Need we say more?
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Traci offers her take on a classic guacamole and chips recipe.
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Try Traci’s signature carnitas tacos, with a tomatillo salsa verde.
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