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In honor of Earth Day, see how you’re part of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us!

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Have you placed your order yet? From filling to crust, our from-scratch pies tempt with big flavor and rustic charm! Don't miss out - orders are due November 17th for pickups November 21-22.

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Come and taste the Impossible. It’s a burger made entirely of plants for people who love meat. We’ll be featuring the Impossible Burger at our slider bar at the Options station for dinner 3.29

Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and learning how trimmings get transformed into flavor magic and see how to use all parts of the vegetable – from leafy […]

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!