Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
No holiday gathering is complete without the pie - don't forget to pre-order our made from scratch pies or holiday loaves this year. Click HERE to download the order form.
We value your important feedback! Take a few moments to tell us what you really think. Either visit us at Collins or the Hub to take the survey on one of our iPads or a paper version... OR: Click HERE to take our Collins survey Click HERE to take our HUB survey Thanks and have […]
In honor of Earth Day, see how you’re part of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Have you placed your order yet? From filling to crust, our from-scratch pies tempt with big flavor and rustic charm! Don't miss out - orders are due November 17th for pickups November 21-22.
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Come and taste the Impossible. It’s a burger made entirely of plants for people who love meat. We’ll be featuring the Impossible Burger at our slider bar at the Options station for dinner 3.29
Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and learning how trimmings get transformed into flavor magic and see how to use all parts of the vegetable – from leafy […]
