Tell us what you really think! Your feedback is important to us! Please stop by Collins and The Hub this Wednesday and Thursday to take our brief cafe survey. Did we mention that you get a freshly-baked cookie just for taking the survey? Win-win!
Tell us what you really think! Your feedback is important to us! Please stop by Collins and The Hub this Wednesday and Thursday to take our brief cafe survey. Did we mention that you get a freshly-baked cookie just for taking the survey? Win-win!
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
No holiday gathering is complete without the pie - don't forget to pre-order our made from scratch pies or holiday loaves this year. Click HERE to download the order form.
We value your important feedback! Take a few moments to tell us what you really think. Either visit us at Collins or the Hub to take the survey on one of our iPads or a paper version... OR: Click HERE to take our Collins survey Click HERE to take our HUB survey Thanks and have […]
In honor of Earth Day, see how you’re part of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
