We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

We're flipping the switch to plants this Earth Day! Join us at Collins Dining Hall on April, 22nd to learn more about food's role in climate change and how switching […]

Step back in time to the rad 90s and join us for an unforgettable lunch experience! We’re bringing all the nostalgia you’ve been craving with a 90s-themed menu and a […]

Enjoy thick, Golden slices soaked in house-made custard and topped with powdered sugar. It's the prefect blend of crispy and fluffy, adding a sweet start to your day!