Have you placed your order yet? From filling to crust, our from-scratch pies tempt with big flavor and rustic charm! Don't miss out - orders are due November 17th for pickups November 21-22.

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Come and taste the Impossible. It’s a burger made entirely of plants for people who love meat. We’ll be featuring the Impossible Burger at our slider bar at the Options station for dinner 3.29

Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and learning how trimmings get transformed into flavor magic and see how to use all parts of the vegetable – from leafy […]

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Have you been to Indarra Modern Indian Cuisine yet? We wouldn’t want you to miss out on their delicious and authentic Indian food, so we’re bringing them to you! Join us for dinner Monday. 11/29 at Collins. INDARRA is on a mission to make the sumptuous flavors and intrinsic healthfulness of Indian cuisine available to […]

Did you miss getting to experience Indarra Modern Indian Cuisine at Collins when they were here last time? If so, we invite you to discover their delicious and authentic Indian food, so we’re bringing them to you! If you joined us last time, then you know, the Indarra Pop In night at Collins is one […]

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.