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Collins-Chella
April 30 @ 11:00 am - 1:00 pm
Join us for a Collins-Chella experience at Collins Dining Hall, featuring a menu inspired by bold, vibrant flavors. Enjoy carne asada al carbón served with Mexican rice, refried beans, nopales al carbón, grilled onions, guacamole, salsa, and lemon pepper tortilla chips.
Cool off with refreshing aguas frescas, including horchata, jamaica, and a chia, piña, and pepino blend, plus a variety of raspados in vanilla, mango, strawberry, and tamarindo.
With live music from DJ Big Mobile and a high-energy atmosphere, Collins-Chella brings a festival feel to lunch.