Café

Stay Fresh

MOBILE OPTIONS

MOBILE ORDERING

Avoid the crowd, peak cafe hours are noon-1pm. Order from on-campus restaurants, the Grubhub app. Pickup locations at Collins, the Hub Grill, and The Food Trucks. Get the app wherever you get your apps or by scanning the QR code or clicking the link below.
 

Click here to download the Grub Hub app.

FOOD TRUCKS

Delicious food … on wheels!
Looking for something different, tasty, and fun to eat? We’re bringing a rotation of your favorite food trucks to campus!

The food trucks are located at 750 Amherst and Beckett,  Monday-Friday from 11 a.m. – 2 p.m. and 4:30 p.m. – 7 p.m.

Featuring:
Aloha Fridays, The Fix on Wheels, Original Herbivore, Go Fusion Grill, Heritage Cocina, The Tropic Truck, StopBye Cafe, Flaming Grain, Cafe Vietnam Truck, @Theo’s, and more!

Order ahead with the GrubHub app!

CLICK HERE TO SEE THE SCHEDULE

Café Hours

Breakfast

Collins

@breakfast @ home
@breakfast @ home
Weiser Family Farms
@breakfast @ home
@breakfast @ home
@breakfast @ home
@breakfast @ home
assorted toppings
@breakfast @ home
@breakfast @ home
@options
@options
Glaum Egg Ranch
@grill
Meiji Tofu
@grill
chocolate muffins
lemon poppy seed muffins
assorted danishes
@sweets
chia seed pudding with soy
@sweets
muffins
bagels
@sweets

Grab 'n' Go

The Hub Store

100 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
100 cal.
@beverage
60 cal.
@beverage
60 cal.
@beverage
50 cal.
@beverage
100 cal.
@beverage
0 cal.
@beverage

Lunch

Collins

shredded chicken, shredded cheese, onions, cilantro, green enchilada sauce, corn tortillas topped with house-made pico de Gallo
@@home
sauteed spinach, onions, shredded cheese, cream cheese topped with marinara
@@home
topped with Spanish blend cheese
@@home
rice, tomato, onions, garlic, oil, vegetable broth, salt, pepper
@@home
whole wheat pasta or pasta, with marinara and alfredo
@@home
@simply oasis
@simply oasis
@simply oasis
@stock pot
@stock pot
grass fed beef patty | all beef hot dogs | grilled halal chicken breast
(plain chicken available upon request, no seasoning, no marinade)
@grill
beyond burger | garden patty
@grill
@grill
cauliflower crust, marinara, cheese, roasted vegetables
@ovens
mozzarella cheese | marinara sauce | wheat dough
@ovens
pepperoni | mozzarella cheese | marinara sauce | wheat dough
@ovens
bbq sauce, green onion, mozzarella cheese, chicken
@ovens
yakisoba noodles
chicken |tofu| beef pork
rice | seasonal vegetables
teriyaki sauce | Mongolian garlic sauce| | curry sauce | sweet chili sauce | lemon ginger | sweet & sour
@expo
bbq seasoning, potatoes, bell peppers, onion, garlic, vegan cheese, asparagus, tomato, fenugreek, asparagus
@plant forward
@plant forward
@plant forward
Weiser Family Farms
@plant forward
penne pasta, balsamic vinegar, spinach, mushrooms, bell peppers, red onion, garlic, salt, pepper, canola oil, dijon mustard
@plant forward
kalamata olives, baby spring mix, red onion, oregano, slat, pepper, dijon mustard, sugar, red wine vinegar
@plant forward
@plant forward
chocolate muffins
lemon poppy seed muffins
assorted danishes
@sweets
chia seed pudding with soy
@sweets
muffins
bagels
@sweets

Dinner

Collins

whole wheat pasta or pasta, with marinara and alfredo
@@home
dry rubbed tri tip, diced avocado, cherry tomato, olive oil, lemon juice, cilatnro, onion, salt and pepper
@@home
Heavy cream, milk, roasted garlic, butter, salt and white pepper VR Green Farms
@@home
garbanzo beans, kamut, spinach, roasted vegetables, tomato, lemon zest, garlic, salt, pepper, cornstarch
@@home
lemon zest, olive oil, salt and pepper
@@home
@simply oasis
sherry vinegar, lemon zest, thyme, brown sugar, parsley
@simply oasis
local green beans, olive oil, thyme, salt and pepper
@simply oasis
@stock pot
@stock pot
grass fed beef patty | all beef hot dogs | grilled halal chicken breast
(plain chicken available upon request, no seasoning, no marinade)
@grill
beyond burger | garden patty
@grill
guacamole, lettuce, bacon, American cheese, chipotle aioli
@grill
@grill
cauliflower crust, marinara, cheese, roasted vegetables
@ovens
mozzarella cheese | marinara sauce | wheat dough
@ovens
pepperoni | mozzarella cheese | marinara sauce | wheat dough
@ovens
roasted vegetables, marinara sauce, mozzarella cheese, spinach
@ovens
@expo
red bell pepper, portobello mushrooms,white mushrooms, yellow onion
@plant forward
@plant forward
@plant forward
Weiser Family Farms
@plant forward
penne pasta, balsamic vinegar, spinach, mushrooms, bell peppers, red onion, garlic, salt, pepper, canola oil, dijon mustard
@plant forward
kalamata olives, baby spring mix, red onion, oregano, slat, pepper, dijon mustard, sugar, red wine vinegar
@plant forward
@plant forward
chocolate muffins
lemon poppy seed muffins
assorted danishes
@sweets
chia seed pudding with soy
@sweets
muffins
bagels
@sweets

Late Night

Collins

70 cal.
@salad bar
10 cal.
@salad bar
60 cal.
@salad bar
90 cal.
@salad bar
50 cal.
@salad bar
130 cal.
@chocolate chip cookies
0 cal.
@beverages
0 cal.
@beverages
50 cal.
@beverages
80 cal.
@beverages
1/2 cup
330 cal.
@beverages
1/2 cup
160 cal.
@beverages
1/2 cup
140 cal.
@beverages
1/2 cup
130 cal.
@beverages
1/2 cup
150 cal.
@beverages
200 cal.
@cereal
110 cal.
@cereal
120 cal.
@cereal
90 cal.
@cereal
15 cal.
@cereal
0 cal.
@toppings & condiments
0 cal.
@toppings & condiments

Menu Icon Legend

Eat Right — For You

cafebonappetit

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Food Recovery Verified

Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .

Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Reserve a Meeting Room

Need a great space to host your next meeting?
Meetings may be held in Collins during regular meal service hours.
Please note: meeting attendees must swipe in or purchase a meal upon entering the dining hall.

Click to make a reservation today!