Collins

Stay Fresh

MOBILE OPTIONS

MOBILE ORDERING

Avoid the crowd, peak cafe hours are noon-1pm. Order from on-campus restaurants, the Grubhub app. Pickup locations at Collins, the Hub Grill, and The Food Trucks. Get the app wherever you get your apps or by scanning the QR code or clicking the link below.
 

Click here to download the Grub Hub app.

FOOD TRUCKS

Delicious food … on wheels!
Looking for something different, tasty, and fun to eat? We’re bringing a rotation of your favorite food trucks to campus!

The food trucks are located at 750 Amherst and Beckett,  Monday-Friday from 11 a.m. – 2 p.m. and 4:30 p.m. – 7 p.m.

Featuring:
Aloha Fridays, The Fix on Wheels, Original Herbivore, Go Fusion Grill, Heritage Cocina, The Tropic Truck, StopBye Cafe, Flaming Grain, Cafe Vietnam Truck, @Theo’s, and more!

Order ahead with the GrubHub app!

CLICK HERE TO SEE THE SCHEDULE

Collins

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Brunch     Sat-Sun, 10:30 am - 12:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 6:30 pm
  • Late Night     Mon-Thu, 10:30 pm - 11:30 pm
  • Continental Breakfast      Mon-Fri, 9:00 am - 10:00 am

Collins at Claremont McKenna College, a gathering place for the entire community, is designed to showcase a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. Listed below are the food choices we are pleased to offer for the upcoming year.

Collins Grill for the favorites such as made to order omelets or French toast for breakfast, or all-natural beef burgers, vegetarian burgers, chicken breast sandwiches and house fries, a specialty fried item or daily grill special for lunch and dinner.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Expo brings the show to you with exhibition style cooking right before your eyes. An international flair will creatively be featured while offering Asian, Italian, and Mexican items. Vegetarian items will always be available. Fun items like funnel cakes and ice cream sundae bars will also be available throughout the year.

Ovens features freshly baked pizza and pasta daily. The pizza selections will run the gamut from the house favorites, such as cheese or pepperoni, to the more exotic like shrimp scampi. The pasta of the day will be accompanied by your choice of two sauces.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Options is a lunch and dinner concept served Monday - Friday that will feature a made-to-order cold entrée salad or “wrap” for lunch and a hot deli, piadini salad or carving station at dinner. Chili and potato bars are also a favorite at this station.

Brunch

breakfast @ home

steel cut oats accompanied with assorted toppings
oil, salt
cage-free eggs, ham, cheese
Weiser Family Farms
Mixed berry smoothie
Strawberry | blueberry | kiwi
Sunrise smoothie
Orange | mango | pineapple
Made without sugar smoothie
Pineapple | strawberry

simply oasis

bamboo rice
house brined turkey | citrus juice, sugar, salt pepper topped with fresh thyme, turkey drippings and cornstarch
yams, sweet potatoes, olive oil, salt, pepper and parsley

stock pot

yellow split pea

options

grill

eggs any style

sweets

orange cranberry muffin
blueberry muffin
honeybran muffin
chocolate muffin
blueberry cream cheese danish
raspberry cream cheese danish
chia seed pudding
(contains soy)
blueberry muffins

Dinner

@home

pasta | whole wheat pasta | marinara | alfredo
linguine, pesto sauce, parmesan cheese
mushroom | brussel sprouts | bell pepper | onion

simply oasis

local green beans, olive oil, thyme, salt and pepper
bamboo rice
bone in chicken
house bbq sauce | ketchup, brown sugar, vinegar, garlic powder, onion powder, paprika, mustard seed, salt and pepper

stock pot

yellow split pea

grill

grass fed beef patty | all beef hot dogs | grilled chicken breast
(plain chicken available upon request, no seasoning, no marinade)
beyond burger | garden patty

ovens

marinara | pepperoni

plant forward

edamame | steamed brown rice
Baby kale, quinoa, roasted potatoes with basil pesto dressing
Spinach, roasted butternut squash, roasted carrots with cayenne + paprika dressing

sweets

funfetti cupcakes
assorted cookies
pumpkin pie
apple pie
smore's bar
VEGAN
brownie
red velvet cupcakes
MADE WITHOUT GLUTEN
pumpkin spice latte panna cotta

Menu Icon Legend

Eat Right — For You

cafebonappetit

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Food Recovery Verified

Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .

Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Reserve a Meeting Room

Need a great space to host your next meeting?
Meetings may be held in Collins during regular meal service hours.
Please note: meeting attendees must swipe in or purchase a meal upon entering the dining hall.

Click to make a reservation today!