Collins

Stay Fresh

MOBILE OPTIONS

MOBILE ORDERING

Avoid the crowd, peak cafe hours are noon-1pm. Order from on-campus restaurants, the Grubhub app. Pickup locations at Collins, the Hub Grill, and The Food Trucks. Get the app wherever you get your apps or by scanning the QR code or clicking the link below.
 

Click here to download the Grub Hub app.

FOOD TRUCKS

Delicious food … on wheels!
Looking for something different, tasty, and fun to eat? We’re bringing a rotation of your favorite food trucks to campus!

The food trucks are located at 750 Amherst and Beckett,  Monday-Friday from 11 a.m. – 2 p.m. and 4:30 p.m. – 7 p.m.

Featuring:
Aloha Fridays, The Fix on Wheels, Original Herbivore, Go Fusion Grill, Heritage Cocina, The Tropic Truck, StopBye Cafe, Flaming Grain, Cafe Vietnam Truck, @Theo’s, and more!

Order ahead with the GrubHub app!

CLICK HERE TO SEE THE SCHEDULE

Collins

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Brunch     Sat-Sun, 10:30 am - 12:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:00 pm
  • Dinner     Sat-Sun, 4:30 pm - 6:30 pm
  • Late Night     Mon-Thu, 10:30 pm - 11:30 pm
  • Continental Breakfast      Mon-Fri, 9:00 am - 10:00 am

Collins at Claremont McKenna College, a gathering place for the entire community, is designed to showcase a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. Listed below are the food choices we are pleased to offer for the upcoming year.

Collins Grill for the favorites such as made to order omelets or French toast for breakfast, or all-natural beef burgers, vegetarian burgers, chicken breast sandwiches and house fries, a specialty fried item or daily grill special for lunch and dinner.

@ Home offers classic comfort entrée combinations that reflect seasonally fresh ingredients blended with a dash of creative flair.

Farm to Fork features only vegetarian and vegan foods with ingredients that are minimally processed and organic and locally grown based on seasonality and availability.

Greens begins with the freshest of vegetables. Add these to mixed greens and top it all off with your pick of house-made dressings or herb-infused vinegars.

Expo brings the show to you with exhibition style cooking right before your eyes. An international flair will creatively be featured while offering Asian, Italian, and Mexican items. Vegetarian items will always be available. Fun items like funnel cakes and ice cream sundae bars will also be available throughout the year.

Ovens features freshly baked pizza and pasta daily. The pizza selections will run the gamut from the house favorites, such as cheese or pepperoni, to the more exotic like shrimp scampi. The pasta of the day will be accompanied by your choice of two sauces.

Corner Deli offers make-your-own sandwich meats roasted fresh right on the premises. Traditional favorites like turkey, roast beef and ham, as well as tuna salad and egg salad will be available.

Options is a lunch and dinner concept served Monday - Friday that will feature a made-to-order cold entrée salad or “wrap” for lunch and a hot deli, piadini salad or carving station at dinner. Chili and potato bars are also a favorite at this station.

Breakfast

breakfast @ home

hash browns
pork sausage patties
turkey sausage
hard boiled eggs

options

drawn butter | maple syrup
assorted toppings

grill

eggs any style

sweets

chocolate chip muffins
berry muffins
cinnamon rolls
apple danish
raspberry danish
vegan oatmeal raisin cookies
made without gluten containing ingredients chocolate bundt cake

Lunch

@home

cream of basil sauce | marinara sauce

stock pot

options

bacon | avocado | tomato | lettuce | tortillas | ranch

grill

chipotle sauce | sweet chili sauce | buffalo sauce
marinated chicken breast | hamburger | veggie burgers | hot dog

ovens

expo

chicken | tofu
marinara | alfredo | pesto
spinach | tomato | asparagus | olives | artichoke | zucchini | mushrooms | carrots
located to the right of station

plant forward

caviar medley | lima beans

sweets

chocolate chip cookies
red velvet crinkle cookie
chocolate pumpkin brownie
fruit jello
vegan chocolate cake
made without gluten containing ingredients funfetti cake

Dinner

@home

cream of basil sauce | marinara sauce

stock pot

options

alfredo | pesto | marinara | bbq
mozzarella | feta
chicken | bacon | salami | pepperoni | ham | sausage
mushroom | bell peppers | red onion | banana peppers | jalapeño | artichokes | olives | squash | pineapple

grill

marinated chicken breast | hamburger | veggie burgers | hot dog
salsa | sour cream
garlic fries

ovens

alfredo | pesto | marinara | bbq
mozzarella | feta
chicken | bacon | salami | pepperoni | ham | sausage
mushroom | bell peppers | red onion | banana peppers | jalapeño | artichokes | olives | squash | pineapple

expo

chicken I tofu
kale I squash I green onion I bell peppers

plant forward

roasted potato wedges | brown rice

sweets

chocolate chip cookies
red velvet crinkle cookie
chocolate pumpkin brownie
fruit jello
vegan chocolate cake
made without gluten containing ingredients funfetti cake

Late Night

salad bar

70 cal.
10 cal.
60 cal.
90 cal.
50 cal.

chocolate chip cookies

130 cal.

beverages

0 cal.
0 cal.
50 cal.
80 cal.
1/2 cup
330 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
130 cal.
1/2 cup
150 cal.

cereal

200 cal.
110 cal.
120 cal.
90 cal.
15 cal.

toppings & condiments

0 cal.
0 cal.

Menu Icon Legend

Eat Right — For You

cafebonappetit

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Food Recovery Verified

Claremont McKenna College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger .

Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Reserve a Meeting Room

Need a great space to host your next meeting?
Meetings may be held in Collins during regular meal service hours.
Please note: meeting attendees must swipe in or purchase a meal upon entering the dining hall.

Click to make a reservation today!